Sustainable Diet

To cut right to the chase, I've put on weight.  Quite a bit of weight in fact, over the last two months.  It's not really much of a surprise to me as I have been unemployed for the last couple of months which means I haven't been doing the hard physical work I have to do on a daily basis to keep the fat off and I've been eating crap.  My diet hasn't been terrible, it's still mostly healthy, but I have been eating more processed food and sugar then I normally do and really I should have known better.  I have PCOS after all and I know how quickly I can pile on the pounds compared to a 'normal' person.

However, when I was thinking about my unhealthy food habits it occurred to me that it also meant I wasn't exactly doing my part for the environment either.  Now there is a bit of a debate about whether highly processed food is actually good or bad for the environment and I can understand the arguments for the good (seen as a way to reduce food waste, less energy used as the food is cooked together in a massive vate instead of separately by each person), but there are a few things that I find difficult to be okay with.  The first is the amount of packaging that comes with processed food a large proportion of which we can't reuse in any way, the use of palm oil in so many of the products most of which isn't taken from a sustainable source (it wouldn't be possible to supply for the demand that way anyway), and the fact that many of the companies just want very specific ingredients which means that farmers are forced to move away from crops that are more suited to their local area to grow other crops that usually need a lot of work and support (usually in the form of chemicals) to grow.  So basically my diet is not very good for me and not particularly great for the environment.

Back to my old PCOS diet it is then.  I'm still doing a big part of it, such as eating lots of vegetables, having only lean proteins (basically all vegetarian and vegan proteins are classed as lean), eating healthy fats, and having Omega 3 in my diet (plant based).  However, where I've slipped is eating a fair bit of processed sugar in the form of chocolates and cakes even if it's not daily, having fizzy juice (I might as well just have been eating a sugar cube), and having processed food with all that sugar, salt, and bad fats.  Some products that I've had that are processed can be perfectly healthy for most people, like bread, but unfortunately that's not the case when you have PCOS.

That means I need to either completely remove or greatly reduce a number of these not great food items from my day to day diet and keep them as just a treat now and then (at most once a week).  I also need to go back to replacing a number of my carbohydrates with low GI forms, like oats and quinoa.   I do feel like I need to do some in depth research into diet and PCOS again though as I've noticed that some of the information seems to have changed a little or is still being debated, like should you have carbohydrates at all and should you be able to eat things like tofu.

And that's it.  It should be a little easier once I start working again as I'll be back to doing all day physical exercise (I might also add some more exercise to do when I get home if I feel like I haven't done enough during the day) and I'll only be able to eat what I bring with me.  Hopefully it won't take me ten years to loss this again now that I have a much better idea as to what I actually need to do.  It'll also be interesting to see if being in my 40s has any affect on this as hormones don't normally follow the usual route when you have PCOS.  Regardless, for myself and a little bit for the environment it's time for me to eat more healthily.